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Planning Your Party at Ruby’s Arcade

Its party time! do you want a unique and fun party? Christmas Parties,Family and Class reunions, Birthday parties,Team building space, Rehearsal dinners, any kind of gathering you want! Ruby’s Arcade is a sprawling hangout with duckpin bowling, pool tables, darts, foosball, shuffleboard and more! With woodfired pizza, in house smoked meats, a full service bar and an experienced staff, Ruby’s is the perfect spot for an afternoon with the kids or night with friends. With a total capacity of 150 guests, we can offer you a variety of event options regardless of your budget. Listed below are a few examples, but we are happy to customize a menu to fit your needs.

The Menus

Children’s Pizza Buffet

Assorted pizzas and soft drinks

$10.00 per person plus tax and gratuity

Pizza and BBQ Buffet

Assorted pizzas, BBQ sliders and green salad with sodas, tea and coffee included

$14.00 per person plus tax and gratuity

Signature Appetizer Menu

We have created a signature appetizer menu with our most popular items. This buffet is priced at $13.95 per person plus tax and gratuity with a 20 person minimum. We plan for 2 pieces of each item per person. If you feel like you would like heartier portions, we can certainly accommodate you.

Fruit Vegetable and Cheese Tray

Artichoke Dip with Crudite and Focaccia

Chicken satay with Ginger Scallion Sauce

Tomato Bruschetta with Goat Cheese and Fresh Basil

Crab and Shrimp Stuffed Mushrooms

Dinner Buffet Menu

All packages include bread service along with sodas, tea and coffee. Dinner is served buffet style with china and silver service ware. Appetizers and desserts can be added to any package for an additional charge.

Tier 1  

$25.95 per person + 11.8% tax + 18% gratuity

includes: one salad, two sides and two entrees from Tier 1

Select two entrees:

Grilled London Broil with Roasted Garlic Jus

Pan Seared Atlantic Salmon with Dijon Cream and Tomato Relish

Fried Catfish with Pobano Tartar and Pico

Chicken Piccata

Chicken Parmesan with Roasted Garlic Marinara

Select two sides:

Roasted Garlic Mashed Potatoes

Herb Roasted Red Potatoes

Green Beans Almondine

Roasted Vegetable Au Gratin

Spanish Rice

Wades Mill Grits

Red Beans and Rice

Spicy Greens

Select one salad:

Chopped Caesar

Garden

Tier 2

$29.95 per person + 11.8% tax + 18% gratuity

includes: one salad, two sides and two entrees from Tier 1 and Tier 2

Select two entrees:

Grilled Bistro Steak with AM FOG Demi Glaze

Shrimp scampi over Orzo Pasta

Roasted Vegetable Cannelonis

Pork Tenderlion with Whole Grain Mustard Burre Blanc

Roast Chicken Quarters with Rosemary- Lemon Jus

Chick Pea and Vegetable Curry (we suggest you choose rice pilaf as one of your sides for this dish)

Roasted Jerk Pork Loin

Select two sides:

Sweet and Yukon Gold Mashed Potatoes

Wild Rice Salad

Roasted Broccoli and Cauliflower

Corn on the Cob

Rice Pilaf

Baked Potatoes

Smoked Gouda Mac and Cheese

Potato Au Gratin

Basmati Rice Pilaf

Select one salad:

Wilted Spinach with Bacon, Pecans, Goat Cheese and Balsamic Vinaigrette

Mini Wedges

Tier 3

$35.95 per person + 11.8% tax + 18% gratuity

includes: one salad, two sides and two entrees from Tier 1, Tier 2 and Tier 3

Select two entrees:

Clam, Mussel and Snapper Simmered in Tomato Fennel Broth

Braised Short Ribs with Hoisin Demi Glaze and Shiitake Mushroom Salsa

Crab Cakes with Roasted Corn Emulsion and Basil Oil

Grilled Wild Salmon with Arugula Pesto Butter and Candied Lemon

Pan Seared Wild Tuna with Wakeme Salad and Hot Soy Mustard

Grilled Chicken Breast with Artichoke and Smoked Tomato Ragout

Select two sides:

Quinoa Pilaf

Roasted Asparagus

Duck Fat Roasted Fingerling Potatoes

Root Vegetable Au Gratin

Select one salad:

Grilled Watermelon and Feta

Roasted Tomato and AM FOG Panzenella

Kale and Spinach with Stawberries

Appetizer Buffet Menu

To create an appetizer buffet menu it is suggested that you choose 6-9 appetizers. These appetizers may also be added to a dinner buffet menu. Items are priced per dozen.

Small fruit, vegetable and cheese tray  Serves 15                                                             60.00

Medium fruit, vegetable and cheese tray  Serves 30                                                        120.00

Large fruit, vegetable and cheese tray  Serves 60                                                             240.00

Shiitake Mushroom and Corn Fritters with Sriracha Aioli                                                  8.00

Falafel with Raiita                                                                                                               8.00

Chicken Satay and Ginger Scallion Sauce                                                                         10.00

Fresh Vegetable and Lentil Cake                                                                                       8.00

Tomato Brushcetta with goat cheese and fresh basil                                                        8.00

Artichoke Dip or Hummus with crudite and foccacia                                     25 people/30.00

50 people/60.00

Crab and Shrimp Stuffed Mushrooms                                                                              12.00

Bacon and Crab Hush Puppies                                                                                          24.00

Vegetable Pakpora with Tamrind dipping sauce                                                               12.00

California rolls                                                                                                                  24.00

Salmon Cakes with citrus remoulade                                                                                24.00

Beef Satay and peanut ginger sauce                                                                                  16.00

Wings                                                                                                                                 20.00

Mini Crab Cakes with Asian Sesame Sriracha Mustard                                                    36.00

Seared Tuna Platter with Wonton Cracker, Pickled Vegetable and Hot Soy Mustard      80.00

Steamed Shrimp with Mango Cocktail                                                                              15.00

Classic Shrimp Cocktail                                                                                                     15.00

Duck Spring Rolls                                                                                                              18.00

Dessert Menu

Desserts may be added to our dinner buffet or appetizer buffet menus. They are priced per person.

Chocolate Mousse Parfait    3.00

Lemon Polenta Pound Cake with Fresh Berry Compote    2.50

Chocolate Peanut Butter Tart     3.00

Cheese Cake Assorted Flavor     4.00

Blueberry and Peach Crisp                4.00

Fresh Cookie Tray Assorted     1.50

Chocolate Bread Pudding with Creme Anglias   4.00

Chocolate Pecan Pie    3.75

Chocolate Bunt Cake with Creme Anglais    3.25

Seasonal Selection –    inquire for pricing

 

  • Lunch sandwich buffet

 

This menu includes a variety of sandwiches both with meat and vegetarian. The following are samples of what is included on the sandwich trays but are not limited to these. Please trust us to make a fresh variety of unique sandwiches.

  • black forest ham + swiss + lettuce + tomatoes + mayonnaise + house-made sourdough
  • roast turkey + provolone + lettuce + tomatoes + chipotle mayonnaise + house-made sourdough
  • sliced cucumbers + red pepper feta pesto + tomatoes + lettuce + house-made sourdough
  • roasted red pepper hummus + cucumbers + spinach + tomatoes + house-made sourdough
      1. Also includes:

  • house-made potato chips
  • pasta salad
  • iced tea, sodas, water, coffee

$12 per person + tax + 18% gratuity
(25 person minimum, otherwise an additional service charge
may apply depending on guests and length of event)
meal is served buffet style with china and silver service ware

This is just some of our menu options.  We are happy to create a menu to match your occasion. Just give us a call!

For more information, please contact:

Karen Barton 

Events Coordinator

Clementine and Ruby’s Arcade

153 S. Main St. Harrisonburg, VA

540-801-8881

events@clementinecafe.com

www.clementinecafe.com

www.rubysarcade.com