served with soft pretzels, chips and crudite.
served with marinara.
served with house-fried potato chips and crudite.
served with pesto aioli
choice of sauce: bbq, buffalo, honey mustard or sweet & sour.
house-smoked pork and coleslaw on a roll. choice of: carolina bbq, mustard bbq, or memphis bbq.
beef and pork meatloaf served with chowchow and spicy brown mustard on a roll.
house-prepared corned beef with sauerkraut, 1000 island and swiss cheese on grilled rye bread.
fried beer battered cod with remoulade, lettuce and tomato on a roll.
grilled portabella mushroom, avocado, tomato, spinach, sprouts and pesto aioli on grilled wheat bread.
turkey, ham, avocado, cheddar, swiss, bacon, lettuce, tomato and mayo on grilled wheat bread.
slow-cooked top round shaved thin, served with pepper relish, mayo and sharp provolone served on a sub roll.
grilled chicken shaved thin served with peppers, onions, mushrooms, mayo and sharp provolone.
choose sauce: white, red, bbq, or pesto.
cheese pizza $10.00
1 TOPPING PIZZA $11.00
ADDITIONAL TOPPINGS .50 CENT EACH
anchovies • artichoke hearts • bacon • banana peppers • basil • black olives • bleu cheese • broccoli • cheddar • chicken • feta • ham • green peppers • jalapeños • mushrooms • parm • pepperoni • pickled fennel • pineapple • red onions • roasted garlic • sausage • spinach • sweet & spicy peppers • tomatoes • turner ham
THE SWANSON (MEAT LOVER) red sauce, pepperoni, sausage, bacon, ham, beef and mozzarella.
THE BEAST BOY (VEGGIE LOVER) red sauce, spinach, mushrooms, red onion, green peppers, black olives and mozzarella.
DEE SUPREME red sauce, pepperoni, sausage, red onion, spinach, green peppers and mozzarella.
THE BERN red sauce, turner ham, spinach, feta, red pepper chili flakes and mozzarella.
THE KEANU red sauce, ham, pineapple, onions, banana peppers, mozz
THE SWAYZE white sauce, chicken, artichoke hearts, sweet & spicy peppers and mozzarella.
THE HOBGOBLIN red sauce, sriracha, italian sausage, sweet & spicy peppers, red onion, mozzarella and cheddar.
THE ORPHEUS pesto, artichoke hearts, tomatoes, parmesan, pickled fennel and fresh mozz