Menu
Our dining room is back open to limited capacity. Masks are required when not seated at a table. Some games have been removed for social distancing.
Please call (540) 615-5351 to place an order.
or visit giddyupcourier.com
For pickup orders, go to the Ruby’s Arcade side entrance off of Bruce Street 165 S Main St #100b, Harrisonburg, VA 22801
served with soft pretzels, chips and crudite.
served with marinara.
served with house-fried potato chips and crudite.
served with pesto aioli.
choice of sauce: bbq, buffalo, honey mustard or sweet & sour.
house-smoked pork and coleslaw on a roll. choice of: carolina bbq, mustard bbq, or memphis bbq.
house-smoked chicken thighs and coleslaw on a roll. choice of: carolina bbq, mustard bbq, or memphis bbq.
house-made t.v.p. based sloppy joe on a vegan bun with pickled fennel slaw.
choose sauce: white, red, bbq, or pesto.
cheese pizza $8.00
1 TOPPING PIZZA $9.00
ADDITIONAL TOPPINGS .50 CENT EACH
anchovies • artichoke hearts • bacon • banana peppers • basil • black olives • bleu cheese • broccoli • cheddar • chicken • feta • ham • green peppers • jalapeños • mushrooms • parm • pepperoni • pickled fennel • pineapple • red onions • roasted garlic • sausage • spinach • sweet & spicy peppers • tomatoes • turner ham
THE SWANSON (MEAT LOVER) red sauce, pepperoni, sausage, bacon, ham, beef and mozzarella.
THE BEAST BOY (VEGGIE LOVER) red sauce, spinach, mushrooms, red onion, green peppers, black olives and mozzarella.
DEE SUPREME red sauce, pepperoni, sausage, red onion, spinach, green peppers and mozzarella.
THE WARTHOG chili, peppers, onions, jalapeños, nacho cheese, fritos and crème fraîche.
THE BERN red sauce, turner ham, spinach, feta, red pepper chili flakes and mozzarella.
THE KEANU red sauce, ham, pineapple, onions, banana peppers, mozz
THE SWAYZE white sauce, chicken, artichoke hearts, sweet & spicy peppers and mozzarella.
THE HOBGOBLIN red sauce, sriracha, italian sausage, sweet & spicy peppers, red onion, mozzarella and cheddar.
THE ORPHEUS pesto, artichoke hearts, tomatoes, parmesan, pickled fennel and fresh mozz